Colombia Huila Supremo
Tasting Notes: Raspberry, honey, brown sugar, lemon/lime, sweet with bright acidity
Origin: Huila Valley, Colombia
Harvest: October–January (main), April–July (fly crop)

Sourced from small farms averaging just 1.5 hectares, this exceptional coffee from Huila delivers a vibrant cup with fruit-forward acidity and natural sweetness.

Huila is one of Colombia’s top coffee-growing regions, responsible for over 16% of the country’s production. With more than 300,000 locals relying on coffee for their livelihood, every cup supports a community rooted in coffee tradition.